If you ask anyone in my family what holiday side dish has to make an appearance on Thanksgiving, Christmas, and Sunday potlucks, it is hands-down this golden, comforting jiffy corn casserole recipe. Often called sweet corn pudding or spoon bread, this dish bridges the gap between moist sweet cornbread and creamy creamed corn custard. With just five staple pantry ingredients, you can stir it together in five minutes flat and slide it into the oven to bake into pure, bubbly golden bliss.
Why This Jiffy Corn Casserole Recipe Is the Ultimate Holiday Side
There is a good reason this iconic dish has been cherished across generations. While holiday mainstays like roast turkey and gravy demand precise timing and stovetop vigilance, this jiffy corn casserole recipe gives you maximum reward with almost zero effort. It delivers a tender, custardy center flecked with sweet whole corn kernels, wrapped in a deeply browned, buttery crust.
Unlike standard dry cornbread, this spoonable casserole stays wonderfully moist for hours thanks to sour cream and cream-style corn. It sits beautifully right on your dinner plate alongside our velvety Southern baked mac and cheese, savory traditional homemade herb stuffing, and marshmallow-topped sweet potato casserole. It cuts through savory, salty gravy with just the right touch of gentle natural sweetness.
Essential 5 Ingredients for the Perfect Jiffy Corn Casserole Recipe
The beauty of this classic dish lies in its simplicity. Here is what you need to gather:
- Jiffy Corn Muffin Mix: One standard 8.5-ounce box provides the perfect balance of ground cornmeal, flour, and delicate sweetness that sets into a soft spoon bread texture.
- Whole Kernel Sweet Corn: One 15-ounce can, completely drained. This provides juicy bursts of crisp corn texture throughout every bite.
- Cream-Style Sweet Corn: One 14.75-ounce can, undrained. The rich, silky corn starch milk suspended in creamed corn hydrates the dry mix into a decadent pudding.
- Full-Fat Sour Cream: Eight ounces of rich sour cream adds velvety richness and a subtle tangy depth that keeps the casserole from tasting cloying.
- Unsalted Butter: One stick (1/2 cup), melted and cooled slightly. Butter coats the cornmeal grains, producing tender crumb and irresistible golden edges.
- Eggs (Optional Binder): Two large eggs beaten into the batter yield a slightly loftier, soufflé-like slice, though traditional purists often bake without eggs for an ultra-gooey spoon pudding.
Step-by-Step Instructions for Flawless Baking
Follow these foolproof steps for the most decadent holiday corn pudding you have ever tasted:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Generously grease an 8×8-inch or 2-quart ceramic baking casserole dish with softened butter or nonstick cooking spray.
- Combine Wet and Dry: In a large mixing bowl, whisk together the melted butter, sour cream, and beaten eggs until completely smooth. Stir in the drained whole kernel corn and the undrained can of creamed corn.
- Fold in Jiffy Mix: Pour in the dry Jiffy corn muffin mix. Use a silicone spatula to gently fold the mixture together until just incorporated with no dry flour pockets remaining. Avoid overmixing so the casserole bakes up tender rather than dense.
- Transfer and Smooth: Pour the luscious golden batter into your prepared baking dish and smooth the top evenly with your spatula.
- Bake to Golden Perfection: Slide into the middle oven rack and bake for 45 to 55 minutes. The casserole is done when the top is a deep golden brown, the edges pull slightly away from the dish, and the center is lightly set with just a gentle, custardy wobble.
- Rest and Serve: Allow the casserole to rest on a wire rack for 10 minutes before scooping. This allows the creamy custard to set perfectly while staying hot and buttery.
Pro Baker Tips for the Best Corn Pudding
Elevate your holiday spread with these easy chef secrets:
- Do Not Drain Creamed Corn: You only drain the whole sweet corn can! The liquid in the cream-style corn is essential hydration for the dry Jiffy mix.
- Add Cheddar or Jalapeños: If your family loves savory kick, fold in 1 cup of freshly grated sharp cheddar cheese or 2 tablespoons of finely minced seeded jalapeños into the batter.
- Make-Ahead Friendly: Mix all ingredients together, pour into the casserole dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Add 5 extra minutes to the bake time if baking straight from the fridge.
- Pair with Holiday Sides: Serve alongside our crispy bacon roasted Brussels sprouts and creamy green bean casserole for an unforgettable feast.
Creamy 5-Ingredient Jiffy Corn Casserole
Bake the ultimate creamy 5-ingredient jiffy corn casserole recipe with sweet corn, creamed corn, sour cream, and butter for a melt-in-your-mouth holiday side.
Equipment
- 8×8-inch or 2-quart baking dish
- Large mixing bowl
- Silicone spatula
- Measuring cups
Ingredients
Instructions
- 1Preheat your oven to 350°F (175°C). Grease an 8×8-inch or 2-quart baking dish generously with butter.
- 2In a large mixing bowl, whisk together the melted butter, sour cream, and beaten eggs until smooth and creamy.
- 3Stir in the drained can of whole kernel corn and the undrained can of cream-style sweet corn.
- 4Add the dry Jiffy corn muffin mix, salt, and black pepper. Fold gently with a spatula just until combined.
- 5Pour batter into the prepared dish and smooth the top evenly.
- 6Bake uncovered at 350°F for 45 to 55 minutes until golden brown on top and lightly set in the center.
- 7Let rest for 10 minutes before scooping warm onto holiday plates.
Notes
- Storage: Store cooled leftovers tightly covered in the refrigerator for up to 4 days.
- Reheating: Reheat individual portions in the microwave for 45 seconds, or warm the entire dish tented with foil in a 325°F oven for 15 minutes.
- Cheesy Variation: Stir 1 cup of shredded sharp cheddar into the batter and sprinkle 1/2 cup over the top during the last 15 minutes of baking.
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Side Dish
Cuisine: Southern / American
Servings: 10
Keyword: jiffy corn casserole recipe, jiffy corn pudding, southern corn casserole, 5 ingredient corn casserole
