As the sun shines brighter and the days get longer, our taste buds start to crave something refreshing and tropical. That’s where this Pineapple Coconut Dream Cake comes in – a sweet and indulgent treat that’s perfect for warm weather gatherings and celebrations.
Imagine a moist and fluffy cake infused with the sweetness of pineapple and the creaminess of coconut, topped with a tangy cream cheese frosting and garnished with toasted coconut flakes and pineapple chunks. It’s a flavor combination that’s sure to transport you to a tropical paradise, no matter where you are in the world.
Pineapple Coconut Dream Cake
This Pineapple Coconut Dream Cake is more than just a delicious dessert – it’s a symbol of summer’s warmth and joy. Whether you’re hosting a backyard barbecue, a pool party, or a simple family dinner, this cake is sure to be a hit with its vibrant colors and irresistible flavors.
The Recipe
Ready to make this tropical delight for yourself? Here’s the recipe:
Pineapple Coconut Dream Cake
Ingredients:
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup pineapple chunks (for garnish)
- 1/2 cup toasted coconut flakes (for garnish)
- 3 cups cream cheese frosting
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the coconut milk, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the crushed pineapple and shredded coconut until evenly distributed.
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Frost the cakes once cooled. Spread a layer of cream cheese frosting on top of one cake layer.
Enjoy Your Tropical Pineapple Coconut Dream Cake
Delight!
This Pineapple Coconut Dream Cake is sure to be a hit at your next summer gathering. With its moist and flavorful cake, tangy cream cheese frosting, and toasted coconut flakes, it’s a treat that’s sure to satisfy your sweet tooth and transport you to a tropical paradise. So go ahead, indulge in this delicious dessert and make the most of your summer!